Directly Sourced From Baghpat (UP) A famous traditional delicacy from Baghpat (Tatiri), it is crafted with refined flour and pure desi ghee, slow-fried to perfection and dipped in rich sugar syrup, with a delightful dry fruits filling inside that offers an exceptionally crispy texture and a royal traditional taste.
NOTE:
Best enjoyed fresh for maximum crispness; it has a shelf life of 12–15 days at room temperature without refrigeration. The crispness may naturally soften after 1–2 days, while its rich traditional taste and royal flavour remain unchanged.
