Directly Sourced From Hisar (Haryana)
A famous delicacy traditional Malai Peda is crafted from pure cow milk, desi ghee and sugar, beautifully garnished with almonds, offering a rich grainy texture and an exceptionally soft,
NOTE:
Best savoured within 1–2 days for its signature soft and creamy malai-like texture, refrigeration extends its freshness up to 4–5 days, simply bring it to room temperature for 5–10 minutes before enjoying its original richness.
