Directly Sourced From Jind (Haryana), Crafted from pure village milk, Desi Ghee and Sugar using traditional slow-cooking techniques. Jind Ki Doodh Barfi offers the authentic richness, purity and timeless sweetness of village traditions.
NOTE:
It remains naturally soft for 3–4 days at room temperature, refrigeration extends its shelf life up to 7–8 days, though it may become firm allow it to rest at room temperature for 5–10 minutes before enjoying its original texture.
